Echinacea
Echinacea Is A Plant That Grows Wild In North America And Has Long Been Valued By Native Americans. It Attains A Height Of 90 Cm And Has Purple Leaves. Echinacea Tastes Slightly Sweetish And Tart-Spicy.


Rooibos
To This Day, The Redbush – Which Is Also Called Rooibos – From The Legume Family Is Cultivated Exclusively In The Cedar Mountains Of South Africa. Growing To A Height Of Two Metres, The Plant Is Only Harvested Once Every Year. Its Leaves Are Made Into Rooibos Tea, Which Is The Mild-Fruity And Slightly Sweet Tasting National Beverage Of South Africa.


Cardamom
Cardamom Has Been One Of The Most Popular Spices For Thousands Of Years Throughout The Entire Asian And Arabian Area. Its Subtle, Sweetish-Spicy Aroma Predestines Cardamom For Use In Many Different Foods Ranging From Sharp Curries To Spicy Christmas Biscuits.


Cinnamon
Cinnamon Is Among The Most Expensive Spices In The World And Was Supposedly Already Used As A Spice In China In 3,000 B.C. Cinnamon Is Extracted From The Bark Of The South-Asian Cinnamon Tree. It Has An Aromatic-Sweetish Taste And Contains Valuable Essential Oils.


Ginger
Whether In The Christmas Biscuits, As A Curry Mixture Or In Lemonade: The Bulbous Ginger Is Among The Best-Known Spice Plants In The World. For Thousands Of Years, It Has Been Cultivated In The Tropical Heat Of Eastern Asia. It Gives Many Of Our Yogi Tea®S A Fruity-Hot And Aromatically Spicy Taste.


Fennel
Fennel Belongs To The Umbellifer Family And Has Been Popular For Thousands Of Years Around The Globe Due To Its Intensive Aroma. It Originally Came From The Mediterranean Region. Its Sweetish-Spicy Taste Is Slightly Reminiscent Of Anise.